Blog Mistress
Aries Greatest Strength: Courage to overcome fear Aries Possible Weakness:Not finishing things you start
A Full time working MUM with a little miracle born to them on 2nd March 2009. A simple woman living in her simple world with the man of her dreams since 2004.
A place where I kept my little rumbles, little details of my simple life.
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Thursday, July 29, 2010
Salmon Cheese Mushroom Baked Rice
It has always been a big headache getting the lil boy to eat his meal. He is like hamster which means he would pocket all his food in his mouth and it could be as torturing as 30 mins not getting anything in. But last night dinner was a breeze. He finished every single grain of it quickly. Guess I should be more hardworking and work more on his recipe since I guess he is beginning to get really sick of the usual porridge meals.
Salmon Cheese Mushroom Baked Rice Recipe
Ingredients:
Brown Button Mushroom (chopped them up into fine pieces)
Salmon x 3 small piece (toddler's share)
Cheese (any brand will do but I used parmese cheese which is available in my fridge)
Rice 1/4 cup
Unsalted Butter
Nan Pro 3 milk powder 40 mls
(No salt is needed since I think the butter and cheese contain sodium and tasted strong enough)
1) Cooked the rice like you usually do.
2) Heat up the unsalted butter in the pan and fry the mushroom. Then put in the salmon to pan-fry for a min and put aside.
3) Heat up the butter again and fry the cooked rice in the pan to give it a fragrance taste.
4) Lay the fried rice in the aluminium container and placed the salmon and mushroom on top.
5) Shred the cheese if you are using a whole piece and placed it on top.
6) Pour in the milk evenly on the rice.
7) Preheat the oven to 180 degrees and placed it in to bake for 10-15 mins.
And you will have a healthy and nutritious baked rice for your junior !
Labels: Home Cooked Food (Toddler)