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Blog Mistress
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I am an Aries. Well known for their headstrong nature. Warm hearted, concerned about appearances in the social and personal sense, Committed to what they believe in , Courageous , Born Leader.

Aries Greatest Strength: Courage to overcome fear Aries Possible Weakness:Not finishing things you start

A Full time working MUM with a little miracle born to them on 2nd March 2009. A simple woman living in her simple world with the man of her dreams since 2004.

A place where I kept my little rumbles, little details of my simple life.

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Thursday, April 15, 2010
Baby Meals

Cooking for a baby is definitely not an easy task. You have to think of 101 way to make the porridge tasty without seasoning. And eventually he might not even eat it.

Most important ingredient for my way of cooking tasty porridge is the stock. I would use either dry scallops, soya bean or ikan bilis with corn , carrot and potatoes.

Well I cannot say this soup stock is very tasty as ikan bilis are much more flavourful than soya beans but you can't deny the nutritious content of it.


That metal thing that I bought from NTUC is super useful for brewing soup.


And you get tasty porridge ! All natural flavours. At least to me its tasty. Its always so hard to resist the left overs from his feeds.


And you still need to process it. To make it edible for the junior.


And the end result ? The above pic shows it all !

But actually it isn't always the case.

Do expect some disappointments along the way when you see them turn away from the food which at the same time means that effort gone down the drain.

But perseverance is the key to satisfy your baby's tummy.

And I am still persevering.

=)

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